06 September, 2009

Here are some of them...


Rich chocolate brownie filled with dulce de leche, topped with brown sugar meringue buttercream dusted with cocoa


          • Dark chocolate cake filled with pecan coconut creme, topped with dark chocolate silk frosting


          • Dark chocolate cake filled with dark chocolate peanut butter mousse, topped with chocolate meringue buttercream with Dutch chocolate sprinkles


          • Dark chocolate cake filled with raspberry spoon fruit, topped with vanilla buttercream and raspberry




Carrot Cake # ?

*sigh* wow, Friday really kicked my butt. I baked and assembled 7 different kinds of cupcakes and baked this 4 layer 8" carrot cake that was headed to West Chester University for the President and VPs. Heard that they loved it all, which did my heart good.

Every carrot cake looks different and I should take pictures of every one that leaves me. Right now, I'm having fun playing with the tips and pastry bags IF the frosting cooperates. I find that I have to frost, fridge, frost, fridge, till the whole thing gets done. I have the AC cranked up SO my poor husband is sitting on the sofa wrapped in on of our wool throws wondering when I'll be done. Soon? He just shoots me one of "those" looks.  I just can't get the kitchen cool enough or maybe because I'm just not working fast enough with the crumb coats, the final frost and decos. I'm hoping that in time ( and if the frosting would be the "perfect" consistency) that my proficiency will be much better.

01 September, 2009

More tools and living in the forest

Today, we found out that the garage has had small snakes in it. Not sure what kind, thank goodness they were dead and dried up BUT the thought of them being in the garage makes me unhappy. Of course, my husband chimes in with the pest control tech to remind me that there are Eastern Diamondback Rattlers probably in our backyard! I will be screaming with no sound coming out of my mouth if I ever cross paths with those things. I also found out that the deer will eat grapes and green beans today. They pick up their heads to listen to you, but don't really care if you are 8' away tossing food at them. They need those cartoon bubbles above their heads..."oh, look, it's that crazy lady trying to sneak up on us", " oh, now what is she throwing at us?" "you give us grapes, and now you're tossing us veggies, what's up with that?" The joys of living on a mountain.

I picked up "Rose's Heavenly Cakes" today at B&N. It's a wonderful book and I love how Rose talks to you in the book giving you all her helpful hints. So today, I took the plunge and ordered a food scale in an effort and "leap of faith" of weighing all the baking ingredients instead of scoop and leveling. According to Rose, once I try it- I will never go back again. I hope so- the scale weighs as little as 1 gram to 6,000 grams and is coming from OK by the end of the week. Oh, good- one more thing to have on the counters, AND one more thing as a "business" expense.

I hope all my efforts are not in vain. I would really love for my little bakery business to take off and fly. It would be so wonderful, and I would be so happy.