More baking..

Yummy!

This gem is for a birthday girl. It's golden buttermilk cake filled with 60% dark chocolate ganache, topped with vanilla whipped cream, with Eclat reserve mendiants- http://www.eclatchocolate.com/ and Valrhona dark chocolate crunch pearls.

Thank goodness for pointy chopsticks so I could place those pearls on and around the cake, one by one by one....