Happy after Thanksgiving to all and to all- I hope you had good desserts! Several of you have asked what did your family have for dessert after the fabulous turkey dinner? After baking on Saturday, Sunday, Monday and Tuesday...I have to admit that I don't have recipes that only bake a dozen at a time...my recipes are usually 18-24 per batch. My family reaped the benefits of the extra "blanks", seen here.
From the left you see, dark chocolate cake filled with raspberry puree, topped with chocolate silk frosting. Pumpkin cake with pecan creme filling, topped with vanilla cream cheese frosting- some with chopped pecans, some with a leaf shaped sables cookies. There are a few coconut cake with rum custard with a coco vanilla meringue buttercream, as well as brown sugar pound cake filled with chocolate custard with Godiva liqueur, topped with vanilla meringue buttercream and Dutch chocolate sprinkles. There are carrot cupcakes with pecan creme filling, topped with vanilla cream cheese frosting AND pumpkin cakes fllled with chocolate custard, topped with coconut meringue buttercream with toasted coconut.
They were loved by all and quickly devoured, and some made it in care packages on to go paper plates.
I have a week to breathe and then it's time to think about December! Stay tuned for those Holiday ideas for the JujyCakes Holiday menu!
Ohhh they were so tasty!
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