sending out resumes and cover letters to find yet another "retail" job. The more I bake and create, the more I come to the realization that I don't think I want to do that anymore.
There were dark chocolate cakes with Godiva chocolate mousse topped with creme fraiche dusted with cocoa.
AND then I started to work in frangipane tarts, with bleuberries, apples and nectarines
AND brulee'd the tops.
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