This was the beginning of my summer vacation and one of many "grail quests" as my husband calls them for me. I was determined to master Kouign Amann, a wonderfully, delicious, pastry from Breton. It's this lovely, buttery layer bread with caramelized sugar. These are salty- sweet and great right out of the oven, and are so good! David Leibovitz, even commented on my FB page that "Those look great! Kudos!"
29 August, 2009
Something NEW
This was the beginning of my summer vacation and one of many "grail quests" as my husband calls them for me. I was determined to master Kouign Amann, a wonderfully, delicious, pastry from Breton. It's this lovely, buttery layer bread with caramelized sugar. These are salty- sweet and great right out of the oven, and are so good! David Leibovitz, even commented on my FB page that "Those look great! Kudos!"
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